Pork Chops With Creamy Mushroom Sauce

Pork Chops With Creamy Mushroom Sauce

Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.

The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Low carb, gluten free, easy to make and ready on the table in less than 20 minutes!

Watch the video below to see how EASY it is to cook these pork chops!

Pork Chop Recipes

With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe and it’s a winner of a dinner!

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How To Cook Pork Chops

This recipe promises easy and delivers on that promise. For the best flavour and golden, juicy result, you’re going to sear some pork chops in a butter/oil mixture. This not only promises BIG flavours, but delivers crispy yummy edges. Once your chops are done, you’re then going to sauté the mushrooms with garlic and herbs for even BIGGER flavours. Don’t forget to scrape up any browned bits leftover on the pan from the chops…MORE flavours here.

Wine

You have the OPTION to pour in dry white wine to deglaze the pan. If using wine, use a good quality brand of Pinot Grigio (my favourite). If you don’t want to add wine? No problem! Simply add in the cream, simmer until thickened, then add the chops back in to absorb all of those favours!

Seared Pork Chops with a creamy garlic mushroom sauce is a super easy dinner recipe! | cafedelites.com

Best Sides For Pork Chops

OR LOW CARB SIDES

  • Cauliflower rice
  • Zucchini noodles
  • Steamed veggies
  • Mashed cauliflower

WATCH US MAKE CREAMY MUSHROOM PORK CHOPS ON VIDEO RIGHT HERE!

Love creamy recipes? Try these!

Chicken and Mushrooms in a Creamy White Wine Sauce | Creamy Shrimp Mushroom Linguine | Creamy Chicken Marsala



Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! | cafedelites.com

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Easy Creamy Pork Chops

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

Course:

Dinner

Cuisine:

American

Servings: 4 people

Calories: 326 kcal

Author: Karina

Ingredients

  • 4
    pork chops, bone in or boneless
    (about 1-inch thick)
  • 1
    teaspoon
    Seasoning salt
    (adjust to your taste)
  • 1/3
    teaspoon
    cracked black pepper
  • 2
    tablespoons
    olive oil
  • 2
    tablespoons
    unsalted butter

Creamy Mushroom Sauce:

  • 1
    cup
    sliced brown mushrooms
  • 2
    tablespoons
    fresh chopped parsley,
    divided
  • 1
    tablespoon
    fresh chopped thyme
  • 4
    cloves
    garlic
    crushed
  • 3/4
    cup
    reduced fat cream or half and half,
    (heavy cream or evaporated milk)

Instructions

  1. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.

  2. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.

  3. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant. 

  4. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.

  5. Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Recipe Notes

Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in 1/2 cup dry white wine. Let simmer until liquid has reduced by half (about 3 minutes). Then continue on to Step 4.

Nutrition Facts

Easy Creamy Pork Chops

Amount Per Serving

Calories 326
Calories from Fat 162

% Daily Value*

Total Fat 18g
28%

Saturated Fat 9g
45%

Cholesterol 112mg
37%

Sodium 89mg
4%

Potassium 588mg
17%

Total Carbohydrates 3g
1%

Sugars 1g

Protein 31g
62%

Vitamin A
4.9%

Vitamin C
4%

Calcium
1.5%

Iron
5.2%

* Percent Daily Values are based on a 2000 calorie diet.



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