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Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! Low Carb and Keto WITH VIDEO!

Sautéed Brussels Sprouts and bacon oven baked in a cheesy creamy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)!

The comments speak for themselves.

Brussel Sprouts Recipe

Okay, I have a confession. I normally can’t stand Brussels sprouts. When I see a sprouts recipe, I run in the other direction while pinching my nose. RUNNN. But these? These are SO GOOD! I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in deliciously creamy sauce filled with garlic and parmesan? Delicious!

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Brussel Sprouts with Bacon

How To Cook Brussel Sprouts with Bacon

Frying bacon in a skillet and sautéing sprouts in the some of the leftover bacon fat with some butter added in starts these sprouts off in the right direction. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for!

  1. Garlic ✔
  2. Cream ✔
  3. Mozzarella Cheese ✔
  4. Parmesan Cheese ✔

How To Make Brussel Spouts Taste Good!

The combination of garlic and parmesan can make anything taste good, really. Play around with the cheese options by swapping out mozzarella for other another type of cheese. Some options include Provolone, White Cheddar, Gruyere, or even Swiss.

To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer.

Brussel Sprouts with Bacon in a cheesy creamy garlic sauce, topped with bubbling mozzarella and parmesan cheese!

Baked Brussel Sprouts

Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top.

Love Garlic and Parmesan? Try these recipes!

Creamy Garlic Parmesan Mac And Cheese
Garlic Parmesan Scalloped Potatoes
Creamy Garlic Parmesan Mushroom Chicken & Bacon

Brussel Sprouts Recipe

Easy Brussel Sprouts on VIDEO!



Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese!

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Creamy Garlic Parmesan Brussel Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! 

Course:

Side Dish

Cuisine:

American

Keyword:

Brussel Sprouts

Servings: 8 people (as a side)

Calories: 312 kcal

Author: Karina

Ingredients

  • 10
    ounces
    (300 g) bacon, cut into strips
  • 2
    tablespoons
    butter
  • 2
    pounds
    (1 kg) Brussel sprouts, washed,
    (trim bottoms and cut sprouts in half)
  • Salt and pepper
    to season
  • 5
    cloves
    garlic
    finely chopped
  • 1 1/2
    cups
    (400 ml) light or heavy cream,
    (thickened cream)
  • 1 1/2
    teaspoons
    cornstarch mixed with 1 tablespoon water
    (cornstarch slurry — optional)
  • 1/3
    cup
    fresh shredded or grated mozzarella
  • 1/4
    cup
    fresh shredded or grated parmesan cheese

Instructions

  1. Preheat oven to 375°F | 190°C.

  2. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

  3. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. The edges should start crisping and slightly charring. 

  4. Add in the garlic and stir it through the sprouts for a minute, until fragrant. Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes).

  5. If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined.

  6. Add the bacon in and give everything a good mix to combine all of the flavours together. Top the sprouts with the mozzarella and parmesan cheeses. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden.

  7. Season with a little extra pepper, if desired, before serving. You can also sprinkle with fresh chopped parsley, thyme or rosemary.

Nutrition Facts

Creamy Garlic Parmesan Brussel Sprouts with Bacon

Amount Per Serving

Calories 312
Calories from Fat 108

% Daily Value*

Total Fat 12g
18%

Saturated Fat 6g
30%

Cholesterol 86mg
29%

Sodium 380mg
16%

Potassium 562mg
16%

Total Carbohydrates 8g
3%

Dietary Fiber 4g
16%

Sugars 2g

Protein 11g
22%

Vitamin A
29.2%

Vitamin C
117.9%

Calcium
15.5%

Iron
10%

* Percent Daily Values are based on a 2000 calorie diet.



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