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Matar With Spicy Gravy (Green Peas Masala Curry) – Manjula’s Kitchen

Matar With Spicy Gravy (Green Peas Masala Curry) – Manjula’s Kitchen

Add the cumin seeds, and asafetida, after cumin seeds crack add the besan ( besan gives the light aroma and thickness to the gravy) and stir for few seconds. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this should take about 3-4 minute.





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