Gobi Pakoras (Crispy Cauliflower Fritters) – Manjula’s Kitchen

Gobi Pakoras (Crispy Cauliflower Fritters) – Manjula’s Kitchen

Boil the cauliflowers, add just enough water to cover the cauliflowers. After water comes to boil, cook for about 5 minutes over medium heat. Turn off the heat and drain the water. Let cauliflowers come to room temperature. Cauliflower should be just little tender, not soft.





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