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Garlic Mushrooms – Cafe Delites

Garlic Mushrooms – Cafe Delites

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!

Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!

You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Garlic Mushrooms

Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread).

Normally, garlic mushrooms are cooked in butter and garlic, hence the name of the recipe. However, you will love the extra ingredients we add even more! Because an extra kick of flavour never hurt anyone!

HOW TO MAKE GARLIC MUSHROOMS

For my recipe, you only need a handful of ingredients:

  • Mushrooms
  • Unsalted butter — use unsalted to control the amount of salt added.
  • Olive oil — just a little oil added to the butter gets them nice and crispy on the outer edges and prevents the butter from burning.
  • Garlic — please use fresh where you can.
  • Herbs — we love parsley and thyme, but you can use oregano, rosemary, basil, etc.
  • Salt and pepper.

Optional:

Onion — green, red, yellow or white! This is an optional ingredient BUT I find it enhances the garlic flavour.
Dry white wine — also optional. If you’ve never added wine to your garlic mushrooms, you won’t regret trying it.

That’s it! The two additional (and optional) ingredients of white wine and onion is what makes this recipes stand out from regular garlic mushrooms — in a good and tasty way!

HOW TO CLEAN MUSHROOMS

Wipe each mushroom over with a damp paper towel for soft pastry brush if needed to remove loose dirt and debris. Work one at a time.
Lightly rinse under cold water and thoroughly pat dry with paper towel.
Avoid soaking mushrooms as they will absorb water like a sponge and won’t brown during cooking.

WHAT TO SERVE WITH GARLIC MUSHROOMS

Pretty much anything goes…especially for mushroom lovers. Garlic mushrooms are perfect with steak, ribs, salmon, chicken and pork chops. Or serve them as an appetizer alongside an epic Cheeseboard!

Mushroom Tips

Size: Find mushrooms that are about the same size to ensure even cooking.
Type: We use button mushrooms as pictured here, or you can use Cremini (Swiss brown) or wild mushrooms. Choose a mushroom type you are familiar with!
Rinse mushrooms before slicing and when you are ready to cook to prevent them from getting slimy.

MORE SIDE DISH RECIPES

Honey Garlic Butter Roasted Carrots
Creamy Broccoli and Bacon
Creamy Mashed Potatoes
Green Bean Casserole
Brussels Sprouts

GARLIC MUSHROOMS ON VIDEO!



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Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Course:

Side Dish

Cuisine:

American

Keyword:

garlic mushrooms, mushrooms

Servings: 4 serves

Calories: 168 kcal

Author: Karina

Ingredients

  • 4
    tablespoons
    unsalted butter
  • 1
    tablespoon
    olive oil
  • 1/2
    an
    onion
    chopped (optional)
  • 1
    pound
    (500 g) Cremini or button mushrooms
  • 2
    tablespoons
    dry white wine*
    (optional)
  • 1
    teaspoon
    fresh thyme leaves
    chopped
  • 2
    tablespoons
    chopped fresh parsley
  • 4
    cloves
    garlic
    minced
  • Salt and pepper
    to taste

Instructions

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.

  2. Sauté the onion until softened (about 3 minutes).

  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

  4. Pour in the wine and cook for 2 minutes, to reduce slightly.

  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

  6. Season generously with salt and pepper (to your taste).

  7. Sprinkle with remaining parsley and serve warm.

Recipe Notes

*Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

Nutrition Facts

Garlic Mushrooms

Amount Per Serving

Calories 168
Calories from Fat 117

% Daily Value*

Total Fat 13g
20%

Saturated Fat 6g
30%

Cholesterol 30mg
10%

Sodium 10mg
0%

Potassium 531mg
15%

Total Carbohydrates 5g
2%

Sugars 2g

Protein 3g
6%

Vitamin A
10.8%

Vitamin C
5.3%

Calcium
3.2%

Iron
4%

* Percent Daily Values are based on a 2000 calorie diet.



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