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Brownie Pie – Chef in Training

Brownie Pie – Chef in Training

This Brownie Pie is fudgy, rich and divine! It is absolute perfection topped with ice cream and hot fudge. This is a delicious addition to any dessert table and will be one of the first pies to disappear.

Brownies are one of my go to desserts. And when it comes to a pie selection, you better believe I am I am choosing all chocolate versions. Hands down chocolate wins over fruity for me.

This Brownie Pie is now a new favorite. The brownie filling is so fudgy, so rich, so moist and absolutely fabulous. Paired with ice cream, this is a match made in heaven. If you are looking for that superstar pie for next week, give this one a try! It receives rave reviews each and every time I make it!

This Brownie Pie is fudgy, rich and divine! It is absolute perfection topped with ice cream and hot fudge. This is a delicious addition to any dessert table and will be one of the first pies to disappear. 

Brownie Pie

 

Author:

Recipe type: Dessert

  • 1 pie crust in 9″ pie plate, not baked
  • 1 cup half and half
  • ¼ cup butter
  • 8 ounces semi-sweet baking chocolate
  • 1½ cups sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 3 egg yolks
  • 1 teaspoon vanilla
  • ½ cup cocoa
  • ⅓ cup flour
  • ½ teaspoon salt
  1. Preheat oven to 350 degrees F.
  2. In a large microwavable bowl, heat half and half, butter, and semi-sweet chocolate until melted.
  3. Cool for 5 minutes.
  4. Add sugar, brown sugar, eggs, egg yolk, and vanilla and beat until smooth.
  5. Add cocoa, flour, and salt and mix until well blended.
  6. Pour into the pie crust and bake for 50 to 60 minutes, or until toothpick comes out clean.
  7. Cool and serve with ice cream and hot fudge.

3.4.3177

Enjoy!

This Brownie Pie is fudgy, rich and divine! It is absolute perfection topped with ice cream and hot fudge. This is a delicious addition to any dessert table and will be one of the first pies to disappear. 





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