Pineapple Kulfi (Ice Cream) – Manjula’s Kitchen

Pineapple Kulfi (Ice Cream) – Manjula’s Kitchen

Bring the milk mix to boil over medium heat, stirring occasionally. When milk hot but not boiling take out 1/4 cup of milk in a bowl and add agar-agar, mix it well making sure there are no lumps. Adding agar-agar, you will avoid the water crystal and kulfi will have smooth texture.





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