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Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen

Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen

  • Mix all the ingredients for paratha together, millet flour, besan. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi.

  • Make the dough using hot water, you will need about 1/2 cup of water. Dough should be firm and pliable. Notes: dough should be prepare just before making paratha.

  • Dived the dough into 4 equal parts, oil your palm and roll them between your palms, to make them round petites.

  • Heat the skillet on medium high heat. To test, sprinkle a couple of drops of water on the skillet. The water should sizzle right away.

  • Roll the paratha in about 6” circle, roll them between two pieces of plastic that makes the rolling easy, I am using zip log bag.

  • Place the methi bajra paratha over the skillet. When start to change color, flip it over. You will notice some golden-brown spots.

  • After a few seconds, spread one teaspoon of oil on the aratha. Flip it again and lightly press the with a spatula. Flip again and press with the spatula making sure the paratha is golden-brown on both sides.

  • Repeat same process for the remaining.





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