Select Page

Chocolate Pudding – Manjula’s Kitchen

Chocolate Pudding – Manjula’s Kitchen

  • Steam the sweet potato until soft.

  • Drain the water and wash with cold water, and pat dry them.

  • Place sweet potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and blend until smooth.

  • Take out the Chocolate Pudding into a covered bowl.

  • Refrigerate for at least an hour before serving.

  • Created by: Article link

    Leave a reply

    Your email address will not be published. Required fields are marked *



    Recent Comments