
Coconut Paratha – Manjula’s Kitchen
Divide the dough into eight equal parts and form into balls.Roll the dough balls into a 3” circle....
Read MoreDivide the dough into eight equal parts and form into balls.Roll the dough balls into a 3” circle....
Read MoreBeef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green...
Read MoreThis Tater Tot Casserole is a quick and easy dinner recipe that’s super affordable too. Kids – and...
Read MoreAvocado crema with simple ingredients available at pantry. No sour cream, spicy dip with few...
Read MoreSoak red lentil at least for 1hours or more.Pet dry zucchini slices and keep aside.Blend dal to...
Read MoreCheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce...
Read MorePeanut Butter Oatmeal Cookies are thick, soft, chewy, cookies! Add chocolate chips if you want to...
Read MoreDangar chutney is a spicy side dish for idli, dosai, paniyaram with red chillies, garlic, onion...
Read MoreI am using firm apples. I have sliced the apples in rounds about 1/4 inch thick. Use firm bananas...
Read MoreThis protein-packed Cottage Cheese Egg Bake with spinach and chicken sausage is filling and...
Read MoreThese Chocolate Cookies and Cream Cookies are thick, soft and brownie-like cookie recipe. They’re...
Read MoreMisal pav is a popular dish from Maharashtra, made with moth beans / Spouts. The spicy gravy is...
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